Marry Me Chicken Soup – A Hug in a Bowl

All the creamy, dreamy flavors of Marry Me Chicken Soup – A Hug in a Bowl make it an irresistible dish for any occasion. This cozy soup is perfect for family dinners, romantic evenings, or simply when you need a warm hug in a bowl. With tender chicken, sun-dried tomatoes, and rich broth, it’s a heartwarming meal that brings comfort and love to your table.

Why You’ll Love This Recipe

  • Comforting and Cozy: This soup is like a warm hug on a chilly day, with its rich flavors and creamy texture.
  • Quick and Easy: With just 60 minutes from prep to table, you can enjoy this delightful soup without spending all day in the kitchen.
  • Versatile Meal: Perfect as a main course or paired with crusty bread or salad, it suits any dining occasion.
  • Flavor Explosion: The combination of sun-dried tomatoes, basil, and creamy cheese creates a depth of flavor that will leave you wanting more.
  • Family-Friendly: Even picky eaters will love this delicious soup thanks to its satisfying ingredients.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Large Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping board
  • Sharp knife

Importance of Each Tool

  • Large Dutch oven: Ideal for sautéing and simmering, it distributes heat evenly for consistent cooking.
  • Wooden spoon: Great for stirring without scratching your cookware; it ensures even mixing of ingredients.
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Ingredients

For the Soup Base

  • ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste

For the Broth

  • 32 oz or 2 packages chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more if you like heat)

For the Pasta & Final Touches

  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach, roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

How to Make Marry Me Chicken Soup – A Hug in a Bowl

Step 1: Sauté the Aromatics

Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic. Cook for 3–4 minutes until softened and fragrant.

Step 2: Build the Base

Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes while stirring constantly until the tomato paste deepens in color.

Step 3: Simmer the Broth

Pour in chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat while stirring occasionally. Let it simmer for about 12 minutes.

Step 4: Cook the Pasta

Add uncooked pasta to the pot. Reduce heat to medium-low and cook for approximately 12 minutes. Stir occasionally until pasta is tender.

Step 5: Make It Creamy & Delicious

Lower the heat to low. Stir in spinach, shredded chicken, cream cheese, and Parmesan cheese. Mix often for about 5 minutes until cheeses melt completely and chicken is warmed through.

Step 6: Serve & Enjoy

Ladle soup into bowls. Garnish with extra Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Serve immediately with crusty bread or a fresh green salad on the side.

This delightful Marry Me Chicken Soup – A Hug in a Bowl is sure to become a favorite recipe that warms hearts!

How to Serve Marry Me Chicken Soup – A Hug in a Bowl

Serving Marry Me Chicken Soup is an experience meant to be savored. This rich and creamy soup can be enjoyed in various delightful ways that enhance its comforting qualities.

With Crusty Bread

  • Freshly baked baguette: Perfect for dipping into the creamy broth.
  • Garlic bread: Adds a savory touch that complements the soup’s flavors.

Accompanied by a Green Salad

  • Mixed greens: Tossed with a light vinaigrette for a refreshing contrast.
  • Caesar salad: The crisp romaine and creamy dressing pair well with the soup.

Topped with Extra Garnishes

  • Fresh basil: Sprinkle on top for added freshness and aroma.
  • Shredded Parmesan: A little extra cheese enhances the richness of the dish.

With a Side of Grilled Vegetables

  • Seasonal vegetables: Grilled zucchini, bell peppers, and asparagus add a smoky flavor and a healthy touch.

How to Perfect Marry Me Chicken Soup – A Hug in a Bowl

Perfecting your Marry Me Chicken Soup ensures each bowl is as comforting as possible. Here are some tips to elevate your soup-making skills.

  • Use fresh ingredients: Fresh produce enhances the overall flavor and nutrition of your soup.
  • Adjust seasoning: Taste as you go to find the perfect balance of spices tailored to your preference.
  • Incorporate more veggies: Adding carrots, celery, or bell peppers boosts nutrition and texture.
  • Experiment with herbs: Fresh herbs like thyme or parsley can add depth and aroma to the soup.
  • Stir occasionally: This helps prevent sticking and ensures even cooking, especially when adding pasta.
  • Cool leftovers properly: Store any extra soup in an airtight container in the fridge for easy reheating later.

Best Side Dishes for Marry Me Chicken Soup – A Hug in a Bowl

Pairing side dishes with your Marry Me Chicken Soup can enhance your meal experience. Here are some delightful options to consider.

  1. Garlic Knots: Soft, buttery knots made from pizza dough, brushed with garlic butter for added flavor.
  2. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing side.
  3. Roasted Potatoes: Crispy on the outside, fluffy on the inside; seasoned with herbs for an irresistible crunch.
  4. Stuffed Peppers: Bell peppers filled with rice, beans, or quinoa provide a colorful and nutritious addition.
  5. Cheesy Biscuits: Flaky biscuits loaded with cheese offer a comforting side that complements the creamy soup.
  6. Quinoa Salad: Light yet filling; mixed with vegetables and vinaigrette for a healthy contrast to the soup.

Common Mistakes to Avoid

Creating the perfect Marry Me Chicken Soup – A Hug in a Bowl can be challenging. Here are some common mistakes to watch out for:

  • Overcooking the Pasta: Cooking the pasta too long can make it mushy. Always check for al dente texture as it will continue to cook in the soup.

  • Using Cold Ingredients: Starting with cold cream cheese can lead to lumps in your soup. Ensure it’s at room temperature before adding it for a smooth texture.

  • Ignoring Seasoning: Under-seasoning can leave your soup bland. Taste as you go and adjust salt and spices to enhance flavors.

  • Skipping Fresh Herbs: Fresh basil adds a vibrant flavor that dried herbs can’t replicate. Don’t skip this step; add it just before serving for the best taste.

  • Not Letting It Simmer: Rushing through the simmering process can prevent flavors from developing. Allow your soup to simmer gently for full flavor infusion.

  • Neglecting Garnishes: Garnishes like extra Parmesan and fresh basil elevate the dish visually and taste-wise. Don’t forget to add these touches before serving!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3-4 days for optimal freshness.

Freezing Marry Me Chicken Soup – A Hug in a Bowl

  • Freeze in freezer-safe containers or bags.
  • Best consumed within 2-3 months for best quality.

Reheating Marry Me Chicken Soup – A Hug in a Bowl

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes until warmed through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each until hot.
  • Stovetop: Heat over medium-low heat, stirring frequently until warmed throughout, about 5-10 minutes.

Frequently Asked Questions

If you’re curious about Marry Me Chicken Soup – A Hug in a Bowl, here are some common questions answered:

What makes Marry Me Chicken Soup so special?

Marry Me Chicken Soup combines creamy textures with rich flavors from sun-dried tomatoes and chicken, creating a comforting experience that feels like a hug in every bowl.

Can I customize the ingredients?

Absolutely! Feel free to add vegetables like carrots or bell peppers or swap out chicken for turkey or beef according to your preference.

How is this soup different from traditional chicken soup?

This version features sun-dried tomatoes and cream cheese, offering a unique twist on classic chicken soup that enhances its richness and depth of flavor.

Is Marry Me Chicken Soup suitable for meal prep?

Yes! This soup stores well and is perfect for meal prepping. Just follow storage instructions to keep it fresh throughout the week.

Can I make it vegetarian?

Yes! Substitute chicken with hearty vegetables like mushrooms or chickpeas and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

Marry Me Chicken Soup – A Hug in a Bowl offers comfort with every spoonful. Its creamy texture and robust flavors make it perfect for cozy dinners or gatherings. Feel free to customize the recipe by adding different veggies or proteins to suit your taste. Give it a try today!

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Marry Me Chicken Soup – A Hug in a Bowl

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Indulge in the comforting warmth of Marry Me Chicken Soup – A Hug in a Bowl, where creamy textures meet rich flavors for an unforgettable dining experience. This delightful soup features tender chicken, sun-dried tomatoes, and a medley of spices, all enveloped in a luscious broth that feels like a warm embrace. Perfect for family dinners or cozy nights in, this dish is both satisfying and easy to prepare, making it a go-to recipe for any occasion. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.

  • Author: Leila
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste
  • 32 oz chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more if you like heat)
  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach, roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Instructions

  1. Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic. Cook for 3–4 minutes until softened and fragrant.
  2. Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes while stirring constantly until the tomato paste deepens in color.
  3. Pour in chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat while stirring occasionally. Let it simmer for about 12 minutes.
  4. Add uncooked pasta to the pot. Reduce heat to medium-low and cook for approximately 12 minutes. Stir occasionally until pasta is tender.
  5. Lower the heat to low. Stir in spinach, shredded chicken, cream cheese, and Parmesan cheese. Mix often for about 5 minutes until cheeses melt completely and chicken is warmed through.
  6. Ladle soup into bowls. Garnish with extra Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Serve immediately with crusty bread or a fresh green salad on the side.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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