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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler is a delightful dessert that perfectly balances sweet and tangy flavors, making it an ideal treat for any occasion. With its light, cake-like texture atop a luscious lemon filling, this cobbler is both comforting and refreshing. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this simple recipe will impress guests and family alike. Quick to prepare and made with easy-to-find ingredients, Magic Lemon Cobbler is sure to become a staple in your dessert repertoire.

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk (or milk with vinegar/lemon juice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (optional)
  • 21 oz can of lemon pie filling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and optional lemon extract. Whisk until mixed.
  3. Add melted butter and buttermilk to the dry ingredients. Stir gently until just combined.
  4. Pour half of the batter into the prepared dish and spread evenly.
  5. Carefully pour the lemon pie filling over the batter without stirring.
  6. Spoon the remaining batter over the filling.
  7. Bake for about 55 minutes or until golden brown on top.
  8. Allow cooling slightly before serving.

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