Louisiana Praline Recipe
Indulge in the delightful world of Louisiana pralines with this simple yet exquisite recipe. These classic Southern candies combine rich caramelized sugar, creamy butter, and crunchy pecans to create an irresistible treat that’s perfect for any occasion. Whether you’re looking to satisfy your sweet tooth, impress guests at a gathering, or find the ideal homemade gift, these pralines deliver on all fronts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 pralines 1x
- Category: Dessert
- Method: Candy making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 4 tbsp unsalted butter, cubed
- 1/4 cup boiling water
- 1 1/2 cups toasted pecans, coarsely chopped
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk; stir until dissolved.
- Insert a candy thermometer and cook until the mixture reaches 240°F.
- Remove from heat and add butter cubes without stirring; let sit for 1 minute before adding vanilla extract and pecans.
- Stir until thickened and drop spoonfuls onto the prepared baking sheet.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg
Find it online: https://dishesbyleila.com/louisiana-praline-recipe/