Lemon Meringue Rice Krispies Treats
Lemon Meringue Rice Krispies Treats are a delightful fusion of tangy lemon flavor and the nostalgic crunch of classic Rice Krispies. This fun dessert elevates the beloved childhood treat with a light, fluffy meringue topping that adds an elegant twist. Perfect for celebrations or as a sweet afternoon snack, these treats are sure to impress friends and family alike. With easy-to-follow steps and simple ingredients, you can create a vibrant dessert that brings smiles to any gathering.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 8 tablespoons unsalted butter
- 6 tablespoons fresh lemon juice
- Zest from 2 large lemons
- 1 cup sugar
- 10-ounce package vegan marshmallows
- 3.4-ounce package instant lemon pudding
- 6 cups Rice Krispies cereal
Instructions
- Prepare a 9 X 13-inch baking dish with cooking spray.
- In a large bowl over low heat, melt the butter and stir in the vegan marshmallows until fully melted. Combine lemon juice, zest, and sugar, then mix in the instant pudding until smooth.
- Fold in Rice Krispies until evenly coated, then press into the prepared dish.
- In another bowl, beat egg whites until frothy, gradually adding sugar until stiff peaks form. Gently fold in cream of tartar and vanilla.
- Spread meringue topping over the base and broil for a few minutes until golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://dishesbyleila.com/lemon-meringue-rice-krispies-treats/