Lemon Caper Sauce
Lemon Caper Sauce is a vibrant and zesty addition that brings a burst of flavor to your meals. This quick and easy sauce can be made in just 10 minutes, making it an ideal choice for busy weeknights or special occasions. With its bright lemon juice, briny capers, and fresh herbs, this sauce pairs beautifully with grilled fish, roasted chicken, or even steamed vegetables. It’s a healthy option that adds delightful taste without unnecessary fats. Elevate your culinary creations and impress your guests with this versatile sauce!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt the butter with olive oil until combined.
- Add minced garlic and sauté for about 30 seconds until fragrant; do not burn.
- Stir in fresh lemon juice and capers; let simmer for 2-3 minutes to meld flavors.
- Season with salt and pepper to taste.
- Remove from heat and stir in fresh parsley just before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://dishesbyleila.com/lemon-caper-sauce/