Leftover Cranberry Sauce Cheese Danish
Transform your leftover cranberry sauce into a delectable breakfast treat with this Leftover Cranberry Sauce Cheese Danish recipe. These flaky pastries are filled with a creamy cheese mixture and topped with tart cranberry sauce, creating a delightful balance of flavors that is perfect for any occasion. Whether you’re looking to impress guests at brunch or simply want a sweet start to your day, these danishes are quick and easy to prepare, making them an ideal option for busy mornings or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough
- 8 oz cream cheese (softened)
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup leftover cranberry sauce
- 1 egg (for egg wash)
- 1/2 cup powdered sugar (for glaze)
- 1/4 tsp vanilla extract (for glaze)
- 1/2 tbsp orange juice (for glaze)
- Optional: 1/2 tsp orange zest (for glaze)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Slice the puff pastry into 8 rectangles, score the edges, and poke the centers with a fork.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth. Spoon this mixture onto each pastry square.
- Top with leftover cranberry sauce without touching the edges.
- Beat together the egg and water; brush around the edges of each pastry.
- Bake for about 16 minutes until golden brown.
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg