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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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Indulge in the aromatic delight of Lavender Earl Grey Cookies, a perfect blend of fragrant Earl Grey tea and delicate lavender. These cookies are not just a treat for your palate but also a feast for your eyes, making them ideal for tea parties or as thoughtful gifts. Their chewy texture combined with buttery richness ensures that they are simply irresistible. Easy to prepare, this recipe is great for bakers of all levels. So whether you’re looking to impress guests or enjoy a cozy afternoon snack, these cookies will elevate any occasion.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons granulated sugar for topping
  • blue cornflower petals for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Add the egg and vanilla; mix until combined.
  4. Gradually mix the dry ingredients into the wet mixture until just blended.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle with sugar and add blue cornflower petals on top.
  6. Bake for 12-15 minutes until edges are lightly golden.
  7. Allow to cool before serving.

Nutrition

Find it online: https://dishesbyleila.com/lavender-earl-grey-cookies-recipe/