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Jumbo Lump Crab Mozzarella Sticks

Jumbo Lump Crab Mozzarella Sticks
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Indulge in the irresistible delight of Jumbo Lump Crab Mozzarella Sticks, a perfect blend of savory crab and gooey mozzarella that will elevate your snacking experience. These crispy treats are ideal for any gathering, whether you’re hosting a party, enjoying a cozy dinner at home, or cheering on your favorite team during game day. Each stick boasts a golden crunch on the outside, while the creamy filling delivers a rich flavor that will have everyone coming back for more. Serve them hot with a tangy remoulade for an unforgettable appetizer that is sure to impress family and friends.

Ingredients

Scale
  • 16 oz cream cheese (softened)
  • 8 oz lump crab meat
  • 4 oz claw crab meat
  • 1 ½ cups mozzarella (shredded)
  • 3 cups panko breadcrumbs
  • 2 large eggs
  • ½ cup mayo (for remoulade)
  • 1/4 cup shallot (minced)
  • 1/4 cup red bell pepper (minced)
  • 1 tbsp parsley (freshly chopped)
  • 1 tbsp chives (minced)
  • 1 tsp garlic (paste or minced)
  • 1 tsp Old Bay seasoning
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp lemon juice
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp salt

Instructions

  1. In a large mixing bowl, combine cream cheese, lump and claw crab meat, shredded mozzarella, shallots, red bell pepper, parsley, chives, Worcestershire sauce, garlic, Old Bay seasoning, and black pepper until well mixed.
  2. Shape the mixture into sticks about 3 inches long and place on a parchment-lined baking sheet.
  3. Set up your breading station by beating eggs with water in one bowl and mixing panko breadcrumbs with salt in another.
  4. Dip each stick into the egg mixture followed by coating it thoroughly in panko crumbs.
  5. Heat canola oil in a frying pan over medium-high heat. Fry sticks in batches until golden brown (about 3-4 minutes). Drain on paper towels.
  6. For remoulade sauce, mix mayo with parsley, chives, Dijon mustard, black pepper, Worcestershire sauce, onion powder, lemon juice, Old Bay seasoning, paprika, and cayenne pepper until smooth.

Nutrition

Find it online: https://dishesbyleila.com/jumbo-lump-crab-mozzarella-sticks/