Honey Garlic Shrimps with Chicken Sausage and Broccoli
Delight in a quick and vibrant dish with our Honey Garlic Shrimps with Sausage and Broccoli. This meal combines the succulent flavors of shrimp and savory sausage with tender broccoli, all enveloped in a sweet honey-garlic glaze. Perfect for busy weeknights or entertaining guests, this recipe is ready in just 30 minutes and offers a delightful balance of nutrition and flavor. Serve it over rice, toss it with noodles, or enjoy it fresh in lettuce wraps—this versatile stir-fry is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces chicken sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- Olive oil for cooking
Instructions
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey. Add shrimp and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat. Cook sliced sausage until browned, about 5-7 minutes.
- Stir in broccoli florets and cook for 3-4 minutes until bright green.
- Add marinated shrimp along with remaining marinade; cook until shrimp are pink, about 3-4 minutes.
- Drizzle the remaining honey over the mixture and stir well before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 24g
- Sodium: 890mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg