Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish is not only a feast for the senses but also a wonderful option for various occasions. Whether you’re preparing a quick weeknight dinner or impressing guests with a delicious meal, this recipe delivers on taste and nutrition. The combination of sweet honey, savory garlic, and tender shrimp paired with crispy roasted broccoli makes this dish truly irresistible.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple to follow and can be prepared in just 30 minutes.
- High in Protein: Packed with shrimp and sausage, it provides a protein boost perfect for any meal.
- One-Pan Wonder: Enjoy easy cleanup thanks to all ingredients cooking together in one pan.
- Flavor Explosion: The honey garlic sauce perfectly balances sweet and savory flavors with a hint of spice.
- Versatile Serving Options: Serve it over rice, noodles, or enjoy on its own for a low-carb delight.

Tools and Preparation
To make Honey Garlic Shrimp Roasted Broccoli, you’ll need some essential tools that streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Ideal for sautéing shrimp and sausage while allowing enough space to combine all ingredients.
- Baking sheet: Perfect for roasting broccoli evenly, ensuring it gets crispy without burning.
- Knife: Essential for chopping ingredients quickly and efficiently, making prep time minimal.
Ingredients
For the Shrimp & Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced, adds robust flavor)
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp. Slice the sausage into manageable pieces, then cut the broccoli into bite-sized florets. Mince the garlic and set everything aside.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet and roast it for about 15 minutes until slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While the broccoli is roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until browned. Remove from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them. Remove from the skillet and set aside with the sausage.
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant. Stir in honey, soy sauce, and red pepper flakes. Allow this mixture to simmer for about 2-3 minutes so that it thickens slightly.
Step 5: Combine Everything
Return both sausage and shrimp back into the skillet along with roasted broccoli. Toss everything together until well coated in honey garlic sauce. Let it cook for an additional 2 minutes to ensure everything is heated through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot. You can serve it over steamed rice or noodles or enjoy it as is for a low-carb option. Garnish with sesame seeds or chopped green onions for an extra burst of flavor!
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving Honey Garlic Shrimp Roasted Broccoli can elevate your dining experience. This dish is versatile and pairs well with various sides or garnishes, making it perfect for any occasion.
Over Rice
- Serve the shrimp and broccoli over steamed white rice for a comforting meal that soaks up the delicious sauce.
With Noodles
- Toss the honey garlic shrimp and broccoli with cooked noodles, such as rice or egg noodles, for a satisfying and hearty dish.
As a Salad Topping
- Use the cooked shrimp and broccoli as a topping on a bed of mixed greens for a refreshing salad that’s packed with protein.
Garnished with Herbs
- Enhance the flavors by garnishing your dish with chopped green onions or cilantro for added freshness and color.
On Its Own
- Enjoy this dish solo as a low-carb option, showcasing the delicious combination of shrimp, sausage, and broccoli without any fillers.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
Perfecting your Honey Garlic Shrimp Roasted Broccoli is easy with these tips. Follow these suggestions to ensure your dish turns out flavorful every time.
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Use Fresh Ingredients: Fresh shrimp and broccoli significantly enhance the flavor. Avoid frozen options if possible.
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Don’t Overcook the Shrimp: Cook shrimp just until pink and opaque to keep them tender and juicy. Overcooked shrimp can become rubbery.
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Adjust Sauce Thickness: If you prefer a thicker sauce, let it simmer longer. For a thinner sauce, add a splash of water during cooking.
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Experiment with Heat: Adjust red pepper flakes based on your heat preference. Omit them entirely for a milder flavor.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Pairing side dishes with your Honey Garlic Shrimp Roasted Broccoli can enhance your meal’s taste and texture. Here are some great options:
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Steamed Jasmine Rice: Fluffy jasmine rice complements the sweetness of honey garlic sauce perfectly.
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Garlic Bread: Crunchy garlic bread adds a delightful contrast in texture while soaking up any leftover sauce.
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Quinoa Pilaf: A nutty quinoa pilaf provides an excellent base full of nutrients that pairs well with shrimp.
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Cucumber Salad: A refreshing cucumber salad balances out the rich flavors of the main dish with its crispness.
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Roasted Sweet Potatoes: Sweet potatoes add natural sweetness and are a healthy addition that works well with savory flavors.
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Stir-Fried Vegetables: A mix of colorful stir-fried veggies adds more crunch and nutrition to your plate while keeping things vibrant.
Common Mistakes to Avoid
When making Honey Garlic Shrimp Roasted Broccoli, it’s easy to overlook small details that can affect the dish’s overall quality. Here are some common mistakes to avoid.
- Skipping ingredient prep: Always prepare your ingredients in advance. This ensures a smooth cooking process and avoids overcooking or burning anything.
- Overcooking shrimp: Shrimp cook quickly; about 2-3 minutes per side is ideal. Remove them from heat as soon as they turn pink to keep them juicy.
- Neglecting seasoning: Properly season each component. Don’t forget to taste during cooking to ensure balanced flavors.
- Crowding the pan: When roasting broccoli or cooking shrimp, give them enough space. Crowding leads to steaming instead of roasting, affecting texture.
- Ignoring sauce consistency: Allow the honey garlic sauce to simmer until it thickens slightly. This enhances its flavor and helps coat the shrimp and broccoli well.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- Consume within 3 days for the best flavor and freshness.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Freeze in a freezer-safe container or bag.
- Use within 1 month for optimal taste.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat in a microwave-safe dish on high for 1-2 minutes, stirring halfway through.
- Stovetop: Sauté over medium heat for about 5 minutes until warm, adding a splash of water if necessary.
Frequently Asked Questions
If you have questions about making Honey Garlic Shrimp Roasted Broccoli, you’re not alone. Here are some common inquiries.
Can I substitute other vegetables in this recipe?
Yes! Feel free to use vegetables like bell peppers or snap peas for variety. Just adjust cooking times as needed.
Is Honey Garlic Shrimp Roasted Broccoli suitable for meal prep?
Absolutely! This dish stores well and makes for easy reheating throughout the week, making it perfect for meal prep.
How can I make this dish healthier?
Consider using less honey or opting for low-sodium soy sauce. Adding more veggies can also boost nutrition.
What should I serve with Honey Garlic Shrimp Roasted Broccoli?
This dish pairs well with steamed rice, quinoa, or even noodles. You can also enjoy it on its own for a low-carb option.
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is a delightful blend of savory and sweet flavors that appeals to everyone at the table. Its versatility allows you to customize it with different vegetables or proteins based on your preference. Give this recipe a try; it’s sure to become a favorite!
Honey Garlic Shrimp Roasted Broccoli
Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a quick and nutritious dish perfect for busy weeknights or impressing dinner guests. This one-pan wonder combines tender shrimp and smoky sausage with crispy roasted broccoli, all coated in a luscious honey garlic sauce that strikes an irresistible balance between sweet and savory. In just 30 minutes, you can serve this vibrant, protein-packed meal over rice or noodles, or enjoy it on its own for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Optional: red pepper flakes, fresh lemon juice, salt, pepper
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast for about 15 minutes until crispy.
- In a large skillet over medium-high heat, sauté smoked sausage until browned (3-4 minutes); set aside.
- Cook shrimp in the same skillet until pink and opaque (2-3 minutes per side); set aside with the sausage.
- Lower heat to medium, melt butter in the skillet, add minced garlic; sauté until fragrant (1-2 minutes). Stir in honey, soy sauce, and optional red pepper flakes; simmer for about 2-3 minutes until slightly thickened.
- Return shrimp and sausage to the skillet with roasted broccoli; toss to coat in the sauce; cook for an additional 2 minutes.
- Serve hot over rice or noodles or as is.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg