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Homemade Soft Pretzels

Homemade Soft Pretzels
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Homemade soft pretzels are a delightful snack that bring the warmth and comfort of fresh baking right into your kitchen. With their chewy exterior and soft, fluffy interior, these buttery twists are perfect for any occasion—from game day parties to casual family gatherings. Topped with coarse salt or seasoned with everything bagel spice, they offer a savory experience that pairs beautifully with a variety of dips. This easy-to-follow recipe allows you to create these irresistible treats at home, ensuring that each bite is as satisfying as it is delicious.

Ingredients

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  • 2 and 1/4 tsp active dry yeast
  • 2 tbsp brown sugar
  • 1 and 1/2 cups warm water
  • 4 and 1/2 cups all-purpose flour
  • 1/4 cup olive oil
  • 2 tsp salt
  • 6 cups water (for boiling)
  • 2 tbsp baking soda
  • 1 egg (for egg wash)
  • Coarse salt (for topping)
  • Everything but the bagel seasoning (optional)

Instructions

  1. In a stand mixer, combine warm water, yeast, and brown sugar. Let sit for 5-10 minutes until foamy.
  2. Add flour, olive oil, and salt to the yeast mixture. Mix on low speed for about five minutes until a ball forms.
  3. Drizzle dough with olive oil, cover with a damp cloth, and let rise in a warm area for an hour.
  4. Punch down the dough and cut it into 12 equal pieces. Roll each piece into an 18-24 inch rope and shape into pretzels.
  5. Preheat your oven to 450°F.
  6. Boil water mixed with baking soda in a large pot. Dip each pretzel in boiling water for 15-30 seconds before placing them on parchment-lined baking sheets.
  7. Brush with egg wash and sprinkle with coarse salt and seasoning if desired.
  8. Bake for 10-11 minutes until golden brown.

Nutrition

Find it online: https://dishesbyleila.com/homemade-soft-pretzels/