Homemade Rainbow Sherbet
Indulge in the refreshing joy of Homemade Rainbow Sherbet, a colorful frozen treat perfect for summer gatherings or simply cooling off on a warm day. With its creamy texture and vibrant fruit flavors, this delightful dessert not only dazzles the eyes but also satisfies your sweet cravings. Easy to make and customizable with your favorite fruit juices, this homemade sherbet is sure to impress guests and become a staple in your dessert repertoire. Enjoy each scoop as a light, fruity escape that captures the essence of summer in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine heavy cream, whole milk, and 1 cup of sugar. Heat over medium heat until sugar dissolves (about 5-7 minutes). Remove from heat and stir in vanilla extract. Allow to cool completely.
- Blend raspberries with 2 tablespoons of sugar; strain through a fine mesh sieve for a smooth puree.
- Pour the cooled base into an ice cream maker and churn until soft serve consistency.
- Divide the mixture into two parts; mix one with orange juice and food coloring, the other with lime juice and green food coloring.
- Layer the mixtures in a container alternately, then freeze for 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 35g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dishesbyleila.com/homemade-rainbow-sherbet/