Homemade Funfetti Vegan Marshmallows Popcorn Treats
Indulge in the joy of creating colorful and delightful Homemade Funfetti vegan marshmallows Popcorn Treats! These treats are perfect for any occasion, whether it’s a birthday celebration, a cozy movie night, or simply a fun afternoon snack. With the soft fluffiness of vegan marshmallows combined with crunchy popcorn and vibrant sprinkles, each bite delivers a burst of flavor and texture that will captivate both kids and adults alike. Easy to make and fully customizable, this festive treat brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 tbsp butter
- 7 cups popcorn (popped)
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 vegan marshmallows
- Funfetti sprinkles
Instructions
- Pop your popcorn using your preferred method until you have about 6–7 cups.
- In a large saucepan over low heat, melt the butter completely, then add the vegan marshmallows and stir continuously until smooth.
- Remove from heat, stir in the vanilla extract and protein powder until fully combined.
- Pour the melted mixture over the popped popcorn and toss gently to coat.
- Add Funfetti sprinkles and mix lightly to distribute evenly.
- Transfer to a parchment-lined baking dish and press down firmly into an even layer.
- Let sit at room temperature for about 30 minutes to firm up before cutting into squares or breaking into clusters.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg