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Hi-Hat Cupcakes

Hi-Hat Cupcakes
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Indulge in the delightful world of Hi-Hat Cupcakes, a perfect treat for any occasion! These chocolate cupcakes are topped with fluffy vegan marshmallows frosting and dipped in rich dark chocolate, creating a visually stunning dessert that is sure to impress. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these cupcakes deliver a unique combination of rich chocolate flavor and airy texture. With easy-to-follow steps and accessible ingredients, you can whip up this decadent dessert in no time. Get ready to wow your friends and family with these charming Hi-Hat Cupcakes!

Ingredients

Scale
  • 3/4 cup plain flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup caster sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 5 egg whites (room temperature)
  • 1 cup caster sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups dark chocolate (broken into pieces)
  • 1 tablespoon vegetable oil or coconut oil

Instructions

  1. Preheat oven to 180°C (350°F). Line a muffin tin with cupcake cases.
  2. In one bowl, mix flour, cocoa powder, baking soda, baking powder, and sugars.
  3. In another bowl, whisk melted butter, eggs, vanilla extract, and buttermilk.
  4. Combine wet and dry mixtures until just combined. Spoon into liners.
  5. Bake for 18–20 minutes or until cooked through. Cool completely on a wire rack.
  6. For frosting: Heat egg whites, sugar, and cream of tartar gently in a bowl over simmering water until it reaches 71°C (160°F). Beat until fluffy.
  7. Pipe frosting onto cooled cupcakes and freeze for at least 30 minutes.
  8. Melt chocolate with oil in the microwave and dip cupcakes upside down into the mixture. Let set on a wire rack.

Nutrition

Find it online: https://dishesbyleila.com/hi-hat-cupcakes/