Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delightful taste of Tuscany, filled with creamy ricotta, fresh spinach, and aromatic herbs. This simple yet flavorful dish is perfect for any occasion—whether it’s a family dinner or a potluck gathering. With an impressive blend of textures and tastes, these stuffed peppers are not only easy to prepare but also nutritious and satisfying. Ready in under an hour, they make an excellent vegetarian option that everyone will love. Pair them with a crisp salad or hearty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- Fresh herbs (basil, parsley)
- Seasonings (rosemary, thyme)
Instructions
- Preheat oven to 400°F (204°C). Halve the bell peppers and remove seeds.
- Place cut-side up on a parchment-lined baking sheet; brush with olive oil.
- Bake for 20 minutes until softened; drain excess moisture.
- While baking, microwave spinach until wilted, chop finely, and mix with ricotta, mozzarella, parmesan, eggs, herbs, and seasonings.
- Stuff each pepper with the filling mixture and top with breadcrumbs mixed with olive oil.
- Bake again at 350°F (176°C) for 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (180g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://dishesbyleila.com/herby-ricotta-stuffed-peppers/