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Hearty Pasta Fagioli Recipe

Hearty Pasta Fagioli Recipe
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Warm up your evenings with this Hearty Pasta Fagioli Recipe, a comforting Italian soup that combines tender pasta, creamy beans, and a rich tomato broth. Perfect for chilly nights or family gatherings, this dish is not only filling but also budget-friendly and simple to prepare. With a medley of wholesome ingredients and spices, each bowl delivers robust flavor and satisfying warmth. It’s easy to customize with your favorite vegetables or beans, making it an adaptable meal that everyone will love. Serve it alongside crusty bread for dipping, and enjoy the cozy comfort of this delightful dish.

Ingredients

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  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)
  • 1 can (15 oz) cannellini beans (drained and rinsed)
  • 1 can (15 oz) red kidney beans (drained and rinsed)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup ditalini pasta
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes
  • Salt and black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion, minced garlic, diced carrot, and diced celery until softened (about 5 minutes).
  2. Stir in cannellini beans, red kidney beans, and diced tomatoes; mix well.
  3. Pour in vegetable or chicken broth; bring to a gentle boil and then reduce heat to low.
  4. Add ditalini pasta along with oregano, basil, crushed red pepper flakes, salt, and black pepper. Simmer until pasta is al dente (about 10 minutes).
  5. Serve hot with freshly grated Parmesan cheese and chopped herbs.

Nutrition

Find it online: https://dishesbyleila.com/hearty-pasta-fagioli-recipe/