Hawaiian Pineapple Coleslaw
Transform your summer gatherings with our Hawaiian Pineapple Coleslaw, a refreshing and vibrant twist on the classic side dish. This coleslaw combines the sweetness of pineapple and the crunch of macadamia nuts with a creamy Greek yogurt dressing, making it both delicious and nutritious. Ideal for BBQs, picnics, or as a light lunch, this easy-to-make salad will impress your guests while adding a tropical flair to any meal. Best of all, it can be prepared in just 10 minutes and tastes even better when chilled, allowing the flavors to meld together perfectly.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice
- 1 bag (10-15 oz) coleslaw mix (or shredded cabbage)
- 1 cup pineapple tidbits
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- Prepare the dressing by mixing Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper in a medium bowl until smooth.
- In a large bowl, combine the coleslaw mix, pineapple tidbits, and macadamia nuts.
- Pour the dressing over the slaw mixture and stir until everything is evenly coated.
- Serve immediately or refrigerate to let the flavors develop.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://dishesbyleila.com/hawaiian-pineapple-coleslaw/