Grilled Thai Coconut Chicken Skewers
Grilled Thai Coconut Chicken Skewers are a vibrant dish that brings the taste of Thailand to your backyard. Infused with the creamy richness of coconut milk and zesty lime, these skewers are perfect for any occasion—from summer barbecues to cozy family dinners. Featuring juicy chicken marinated in a blend of aromatic ginger, garlic, and soy sauce, this recipe is not only easy to prepare but also offers a delightful burst of flavor with every bite. Serve them as an appetizer or main dish alongside fresh salads or fragrant rice for a complete meal that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 kg boneless chicken (thighs or drumsticks), cut into chunks
- 2 tablespoons soy sauce
- 1 can (400 mL) coconut milk
- 4–5 slices Fresh ginger, peeled and thinly sliced
- 2 cloves Garlic, minced
- 1 tablespoon Brown sugar
- 2 tablespoons Fresh lime juice
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine sliced ginger, minced garlic, soy sauce, coconut milk, brown sugar, lime juice, salt, and pepper. Whisk until blended.
- Add chicken chunks to the marinade and coat well. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers, leaving space between pieces.
- Preheat grill to medium-high heat and oil grates lightly.
- Grill skewers for 4-5 minutes on each side until chicken is charred and cooked through.
- Serve hot with a squeeze of fresh lime juice.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 265
- Sugar: 6g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dishesbyleila.com/grilled-thai-coconut-chicken-skewers/