Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful culinary experience that combines fresh flavors and vibrant ingredients. Perfect for any occasion, this dish features succulent grilled shrimp nestled atop a bed of zesty corn salsa and creamy garlic sauce, making it both nutritious and satisfying. Ideal for quick weeknight dinners or meal prep, each bowl bursts with healthy protein and good fats from avocado and shrimp. Customize your bowl with additional veggies or toppings to suit your taste preferences. Enjoy this easy-to-make dish that promises to impress your family and friends!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced (optional))
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne. Toss to coat.
  2. Prepare corn salsa by mixing thawed corn, diced red onion, cilantro, jalapeño (if using), lime juice, and salt in a separate bowl.
  3. Preheat grill or grill pan over medium heat and grill shrimp for about 2-3 minutes per side until cooked through.
  4. Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl for the creamy sauce.
  5. Assemble bowls: Place corn salsa at the base, top with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce.

Nutrition