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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Elevate your mealtime with these Greek Chicken Stuffed Peppers, a vibrant and nutritious dish that combines the bold flavors of the Mediterranean. Perfect for summer gatherings or cozy weeknight dinners, each bell pepper is generously filled with tender ground chicken, fresh vegetables, and tangy feta cheese. This easy-to-make recipe not only satisfies your taste buds but also provides a wholesome option packed with protein and essential nutrients. With straightforward preparation steps, you can whip up this colorful dish in no time, making it an ideal choice for meal prep or last-minute entertaining.

Ingredients

Scale
  • 3 bell peppers (any color)
  • 1 pound ground chicken breast
  • ⅔ cup uncooked white rice
  • ½ cup cherry tomatoes
  • ½ cup kalamata olives
  • ½ cup feta cheese (plus more for topping)
  • 2 tablespoons fresh dill
  • Olive oil
  • Garlic
  • Red onion
  • Zucchini
  • Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 350°F. Cook the rice according to package instructions.
  2. Slice the bell peppers in half and discard seeds. Arrange in a baking dish.
  3. In a skillet, heat olive oil over medium heat. Add ground chicken and cook until no longer pink; drain excess liquid.
  4. Stir in garlic, onion, zucchini, and Italian seasoning; cook until fragrant.
  5. In a bowl, combine cooked rice with chicken mixture, cherry tomatoes, olives, feta cheese, and dill.
  6. Stuff each pepper with the mixture and top with additional feta cheese.
  7. Pour water into the baking dish to steam peppers; cover with foil and bake for 40-45 minutes until tender.
  8. Serve hot with lemon wedges.

Nutrition

Find it online: https://dishesbyleila.com/greek-chicken-stuffed-peppers/