Gözleme
Indulge in the delightful experience of making Gözleme, a traditional Turkish flatbread that is both versatile and packed with flavor. Perfect for any occasion, this savory treat features a flaky crust filled with a delicious mixture of spinach and vegan feta cheese. With just 20 minutes of prep time, you can create this gourmet dish that’s ideal for a quick meal or an impressive snack. Pair it with your favorite dipping sauces or enjoy it plain—either way, Gözleme is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Snack/Main
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 1.5 cups warm water
- 1 tablespoon dry yeast (optional)
- 4–5 cups flour
- Salt (to taste)
- 14 oz spinach, finely chopped
- 1 onion, finely diced
- 7 oz vegan feta cheese, crumbled
- 1 tablespoon red paprika flakes
- 1 teaspoon black pepper
- 1 teaspoon tomato paste
Instructions
- In a mixing bowl, combine warm water and dry yeast if using. Let sit for about 5 minutes until frothy.
- Gradually add flour and salt while stirring until dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Meanwhile, mix together spinach, onion, vegan feta, red paprika flakes, black pepper, tomato paste, and salt in another bowl until well combined.
- Divide rested dough into equal portions and roll each out into thin circles.
- Place filling on one half of each circle, fold over to seal edges.
- Heat a frying pan over medium heat and cook each Gözleme for about 3–4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 Gözleme (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/gozleme/