Gordon Ramsay Chicken Tikka Masala
Gordon Ramsay Chicken Tikka Masala is a rich and flavorful dish that transports you to the heart of Indian cuisine. This creamy, spiced curry features tender marinated chicken simmered in an aromatic sauce that balances warmth with a hint of sweetness. Perfect for cozy family dinners or entertaining guests, this recipe is simple enough for novice cooks yet impressive enough to please even the most discerning palates. Serve it alongside fluffy rice or warm naan for a satisfying meal that will become a staple in your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet/Frying
- Cuisine: Indian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- Spices: turmeric, garam masala, cumin, coriander, smoked paprika, chili powder
- 1 can crushed tomatoes
- 1 cup heavy cream (or coconut milk)
- Chopped cilantro for garnish
Instructions
- Marinate the chicken in Greek yogurt, lemon juice, and spices for at least 30 minutes (up to overnight).
- Heat oil in a skillet and cook the marinated chicken until golden brown on both sides; set aside.
- In the same skillet, sauté onions, garlic, and ginger before adding spices and simmering with crushed tomatoes.
- Stir in cream and return the chicken to the skillet; allow to simmer until heated through.
- Serve hot garnished with cilantro and lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 7g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://dishesbyleila.com/gordon-ramsay-chicken-tikka-masala/