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Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
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Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect treat for summer gatherings or cozy nights at home. These bars showcase the natural sweetness of ripe peaches nestled beneath a crunchy oat topping, making them a wholesome dessert that everyone can enjoy. Simple to prepare with everyday ingredients, they cater to various dietary preferences, ensuring no one misses out on this delicious dessert. Serve them warm with a scoop of dairy-free ice cream or chilled with fresh fruit for an elevated experience. Whether as an afternoon snack, breakfast option, or dessert, these bars are sure to impress!

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten-free flour blend
  • 1 cup gluten free quick oats
  • 1/4 cup brown sugar
  • 6 tablespoons solid coconut oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons So Delicious unsweetened coconut milk
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
  2. In a bowl, combine diced peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
  3. In another bowl, sift together the gluten-free flour blend, oats, brown sugar, and sea salt. Mix in coconut oil, maple syrup, and coconut milk using a fork until blended.
  4. Press two-thirds of the oat mixture into the bottom of the prepared pan. Layer with the peach mixture and sprinkle remaining crumble on top.
  5. Bake for about 40-45 minutes until bubbly and golden brown. Allow to cool before slicing.

Nutrition

Find it online: https://dishesbyleila.com/gluten-free-vegan-peach-crumb-bars/