gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp…there are many names for these delicious gluten free vegan peach crumb bars. Perfect for summer gatherings or cozy family nights, they boast a delightful combination of sweet peaches and crunchy oat topping. These bars are not only easy to make but also cater to various dietary preferences, making them a standout treat for any occasion.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday items, you can whip these up without hassle.
• Deliciously Sweet: The ripe peaches create a naturally sweet filling that everyone will love.
• Versatile Serving Options: Enjoy them as a dessert, snack, or even breakfast!
• Perfect for Meal Prep: Make a batch ahead of time; they store well in the fridge.
• Gluten Free & Vegan: Suitable for those with dietary restrictions without sacrificing flavor.

Tools and Preparation

To make these gluten free vegan peach crumb bars, gather your tools and prepare your space. Having the right equipment will ensure the process is smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch (20×20 cm) baking pan
• Parchment paper or non-stick cooking spray
• Mixing bowls
• Fork
• Sifter

Importance of Each Tool

• Baking Pan: A sturdy pan ensures even baking and easy removal of your bars.
• Sifter: Helps to aerate the flour for a lighter crumb texture in your bars.
• Fork: Perfect for blending ingredients without overworking them.

Ingredients

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars.

Ingredients:
– 4-5 ripe peaches (peeled and diced)
– 1/3 cup cane sugar
– 2 tablespoons cornstarch or tapioca starch
– 1/2 teaspoon ground cinnamon
– 1 tablespoon orange juice
– 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
– 1 cup gluten free quick oats
– 1/4 cup brown sugar
– 1/4 cup cane sugar
– 1/2 teaspoon sea salt
– 6 tablespoons coconut oil (solid)
– 2 tablespoons So Delicious unsweetened coconut milk
– 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch (20×20 cm) baking pan by lining it with parchment paper or spraying it with non-stick cooking spray.

Step 2: Prepare the Peaches

• Peel, pit, and dice the peaches.
• In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set this mixture aside.

Step 3: Create the Crumb Topping

• In another bowl, sift together Sarah’s gluten free flour blend, gluten free quick oats, brown sugar, cane sugar, and sea salt.
• Add solid coconut oil, pure maple syrup, and So Delicious unsweetened coconut milk to the dry mixture.
• Use a fork to blend until everything is well mixed.

Step 4: Assemble the Bars

Spread two-thirds of the oat mixture into the prepared pan. Press it evenly into the bottom of the pan. Top this layer with an even spread of peaches along with their juices. Finally, sprinkle the remaining oat crumble over the peaches.

Step 5: Bake

Bake in preheated oven for about 40-45 minutes or until the peaches are bubbly and the crumble is golden brown.

Step 6: Cool & Serve

Allow to cool in the pan. Once cooled, slice into squares and serve!

How to Serve gluten free vegan peach crumb bars

Serving gluten free vegan peach crumb bars is all about enhancing their delightful flavors and textures. These bars can be enjoyed in various ways, making them a versatile dessert option for any occasion.

A La Mode

• Serve with a scoop of dairy-free vanilla ice cream for a creamy contrast to the crumbly texture.

Fresh Whipped Coconut Cream

• Top with whipped coconut cream for a light and fluffy addition that complements the sweetness of the peaches.

Drizzle of Maple Syrup

• A drizzle of pure maple syrup adds extra sweetness and enhances the natural flavors of the peaches.

Fresh Mint Garnish

• Garnish with fresh mint leaves to add a pop of color and a refreshing herbal note.

Chocolate Drizzle

• For chocolate lovers, a drizzle of melted dairy-free chocolate on top can elevate the dessert to new heights.

How to Perfect gluten free vegan peach crumb bars

Perfecting gluten free vegan peach crumb bars involves attention to detail and quality ingredients. Follow these tips for the best results:

• Use Ripe Peaches: Choose peaches that are ripe but firm. This ensures they hold their shape during baking while providing maximum flavor.

• Measure Ingredients Accurately: Proper measurements lead to consistent texture and taste. Use kitchen scales or measuring cups for precision.

• Don’t Overmix: When combining the crumble topping, mix just until combined. Overmixing can lead to tough bars instead of a tender crumble.

• Adjust Baking Time: Ovens vary, so keep an eye on your bars as they bake. Look for bubbly peaches and a golden crust as indicators they are done.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with gluten free vegan peach crumb bars can enhance your dessert experience. Here are some delicious options:

1. Coconut Yogurt: A dollop of coconut yogurt provides creaminess that balances the sweetness of the bars.

2. Fruit Salad: A fresh fruit salad made with seasonal fruits adds brightness and acidity, complementing the dessert nicely.

3. Chia Seed Pudding: The nutty flavor of chia seed pudding pairs well with the fruity notes of the peach bars, offering additional texture.

4. Almond Butter Dip: Serve alongside almond butter for those who enjoy a nutty contrast with their sweet treats.

5. Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade provide a cooling effect that pairs beautifully with warm dessert bars.

6. Granola Parfait: Layer leftover crumble with dairy-free yogurt and fresh fruits for an indulgent parfait experience.

Common Mistakes to Avoid

Making gluten free vegan peach crumb bars can be a breeze, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:

• Incorrect Peach Ripeness: Using unripe peaches can result in a lack of flavor. Always choose ripe, sweet peaches for the best taste.
• Overmixing the Crust: Mixing the crust too much can make it tough. Blend just until combined for a tender crumb.
• Skipping the Parchment Paper: Not lining your pan may lead to sticking. Always use parchment paper or grease your baking dish well.
• Not Letting Cool Before Slicing: Cutting too soon can cause the bars to fall apart. Allow them to cool completely for clean slices.
• Ignoring Cooking Time: Ovens vary, and cooking times may need adjustments. Keep an eye on them toward the end of baking for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing gluten free vegan peach crumb bars

• Freeze for up to 3 months in a freezer-safe container.
• Wrap individual bars in plastic wrap before placing them in a container.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 30 seconds at a time until warmed through.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions regarding gluten free vegan peach crumb bars that might help you prepare this delicious dessert.

Can I use frozen peaches?

Yes, frozen peaches work well! Just thaw and drain excess liquid before using.

How can I make these gluten free vegan peach crumb bars sweeter?

You can add more cane sugar or maple syrup according to your taste preference.

What is the best way to serve gluten free vegan peach crumb bars?

These bars are delightful served warm with dairy-free ice cream or chilled with fresh fruit.

Can I substitute coconut oil?

Absolutely! You can use vegan butter or another plant-based oil if preferred.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile enough for various occasions. Feel free to customize them with different fruits or spices according to your preferences. Enjoy making this heartwarming dessert!