Garlic Parmesan Roasted Shrimp

The Garlic Parmesan Roasted Shrimp recipe is a delightful dish that brings together the rich flavors of garlic and Parmesan cheese with tender, juicy shrimp. Perfect for any occasion, this dish can be served as an appetizer or a main course. Its quick preparation and cooking time make it a great choice for busy weeknights or elegant dinner parties. With its irresistible aroma and mouthwatering taste, Garlic Parmesan Roasted Shrimp is sure to impress your family and guests alike.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes of prep time, making it perfect for a last-minute meal.
• Delicious Flavor: The combination of garlic and Parmesan creates a rich, savory flavor that pairs beautifully with shrimp.
• Versatile Serving Options: Serve it as an appetizer, salad topping, or main dish alongside pasta or rice.
• Healthy Choice: Shrimp are low in calories and high in protein, making this dish a nutritious option.
• Easy Cleanup: With minimal dishes involved, you’ll spend less time cleaning up after your meal.

Tools and Preparation

To make Garlic Parmesan Roasted Shrimp, you’ll need some essential tools to streamline your cooking process. Having the right equipment makes cooking enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Measuring spoons
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting shrimp, ensuring they cook uniformly.
• Mixing bowl: Allows you to easily combine ingredients without making a mess.
• Saucepan: Essential for melting butter and integrating flavors smoothly.

Ingredients

Here’s what you’ll need to whip up this tasty dish:

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven ensures the shrimp roast quickly and evenly.

Step 2: Prepare Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Stir until the shrimp are well coated.

Step 3: Melt Butter

In a saucepan over medium heat, melt the butter. Once melted, stir in half of the grated Parmesan cheese until well combined.

Step 4: Combine and Arrange

Pour the melted butter mixture over the shrimp in the bowl. Toss everything together until all the shrimp are coated evenly. Spread them out on a baking sheet in a single layer for even roasting.

Step 5: Roast Shrimp

Place the baking sheet in your preheated oven. Roast the shrimp for about 8–10 minutes or until they are pink and opaque. Be careful not to overcook!

Step 6: Garnish and Serve

Once done, remove from the oven. Sprinkle with the remaining Parmesan cheese and chopped parsley before serving immediately. Enjoy your flavorful Garlic Parmesan Roasted Shrimp!

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a versatile dish that can be enjoyed in many ways. Whether you are hosting a dinner party or enjoying a cozy night at home, these serving suggestions will elevate your meal.

On a Bed of Rice

• Serve the shrimp over a fluffy bed of white or brown rice to soak up the delicious garlic butter sauce.

With Fresh Pasta

• Toss the roasted shrimp with your favorite pasta for a hearty dish. A light drizzle of olive oil will complement the flavors beautifully.

In Tacos

• Fill soft corn tortillas with garlic parmesan shrimp, topped with fresh cabbage and a squeeze of lime for a zesty twist.

As an Appetizer

• Present the shrimp on skewers as an appetizer. Pair with a side of marinara or aioli for dipping, perfect for gatherings.

Over Salad

• Serve the shrimp atop a fresh green salad. The combination of warm shrimp and crisp vegetables makes for a refreshing meal.

How to Perfect Garlic Parmesan Roasted Shrimp

To achieve the best results when making Garlic Parmesan Roasted Shrimp, consider these helpful tips.

• Use Fresh Ingredients: Fresh shrimp and high-quality Parmesan cheese will enhance the flavor of your dish significantly.
• Don’t Overcook: Keep an eye on your shrimp while roasting; they only need about 8-10 minutes until they turn pink and opaque.
• Adjust Seasoning: Taste and adjust salt and pepper before roasting to ensure the perfect seasoning balance.
• Add Heat: For spice lovers, consider adding red pepper flakes to the garlic mixture for an extra kick.
• Broil for Crispiness: If you like your cheese crispy, broil for an additional 1-2 minutes after roasting to achieve that golden top.

Best Side Dishes for Garlic Parmesan Roasted Shrimp

Pairing side dishes with Garlic Parmesan Roasted Shrimp can enhance your dining experience. Here are some great options to consider:

1. Garlic Bread: This classic side is perfect for soaking up any leftover garlic butter sauce from the shrimp.
2. Steamed Asparagus: Lightly seasoned asparagus offers a vibrant color and crunch that complements the tender shrimp.
3. Caesar Salad: A Caesar salad adds creamy richness and crunch, enhancing your meal’s flavor profile.
4. Quinoa Salad: A refreshing quinoa salad packed with vegetables can add texture and nutrients to your plate.
5. Roasted Vegetables: Seasonal roasted vegetables provide hearty flavors that pair well with the savory notes of garlic parmesan.
6. Risotto: Creamy risotto can be an indulgent base that balances out the bold flavors of the garlic parmesan shrimp.

Common Mistakes to Avoid

To ensure your Garlic Parmesan Roasted Shrimp turns out perfectly, avoid these common mistakes.

• Using Frozen Shrimp: While convenient, frozen shrimp can release excess water during cooking. Opt for fresh or thawed shrimp for better texture.
• Overcooking the Shrimp: Shrimp cook quickly. Overcooking can make them tough. Keep an eye on them and remove them when they turn pink and opaque.
• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to guarantee that shrimp roast properly.
• Ignoring Seasoning: Skimping on salt and pepper can dull flavors. Season generously to enhance the garlic and Parmesan taste.
• Using Low-Quality Cheese: Cheap Parmesan can lack flavor. Invest in good-quality cheese for a richer, more satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days.

Freezing Garlic Parmesan Roasted Shrimp

• Place in a freezer-safe bag or container.
• Keep frozen for up to 2 months.

Reheating Garlic Parmesan Roasted Shrimp

• Oven: Preheat to 350°F (175°C) and heat covered for about 10 minutes.
• Microwave: Use medium power for 1-2 minutes, checking frequently.
• Stovetop: Quickly reheat in a pan over low heat to maintain texture.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Roasted Shrimp.

What is Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish featuring succulent shrimp tossed with garlic, butter, and Parmesan cheese before roasting.

How long does it take to prepare Garlic Parmesan Roasted Shrimp?

The total time is approximately 30 minutes, with 10 minutes of prep and 20 minutes of cooking.

Can I use other types of cheese?

Yes! Although Parmesan is classic, you can experiment with cheeses like Asiago or Pecorino for different flavors.

What should I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh salad for a complete meal.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only quick but also incredibly delicious. This versatile recipe allows you to customize ingredients based on your taste preferences. Give it a try today!