Garlic Labneh
Garlic Labneh is a creamy and tangy dip that adds a delightful twist to any meal. This versatile Mediterranean spread combines thick Greek yogurt with the rich flavors of garlic, lemon, and olive oil, resulting in a dish that’s not only easy to prepare but also perfect for sharing at gatherings or enjoying on your own. Whether you serve it as a dip with fresh vegetables, spread it on toast, or pair it with grilled meats, Garlic Labneh is sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Optional toppings: toasted pine nuts, chopped parsley, extra virgin olive oil, sumac
Instructions
- Prepare the Yogurt: Place cheesecloth in a fine mesh sieve over a bowl. Pour in Greek yogurt and sprinkle with flaky salt. Press down gently to encourage draining. Let sit for 10-15 minutes until thickened.
- Add Flavors: Transfer thickened yogurt to a mixing bowl. Grate garlic into the bowl, add lemon juice and drizzle olive oil. Mix well, adjusting seasoning as needed.
- Serve and Garnish: Spread labneh on a serving plate and garnish with toasted pine nuts, chopped parsley, and extra virgin olive oil. Serve immediately.
Nutrition
- Serving Size: 100 g
- Calories: 130
- Sugar: 4g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://dishesbyleila.com/garlic-labneh/