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Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles

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Garlic Butter Steak Lightning Noodles is a quick and satisfying dish that combines seared steak with rich garlic butter and perfectly cooked noodles. With its umami-packed flavors, this recipe is perfect for busy weeknights or special occasions. In just 30 minutes, you can enjoy a comforting meal that’s sure to impress your family and friends. The best part? It’s easy to customize based on your preferences or what you have at home, making it an ideal choice for any kitchen.

Ingredients

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  • 12 oz ribeye or sirloin steak
  • 8 oz lo mein or fettuccine noodles
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • Chopped fresh parsley or cilantro (for garnish)

Instructions

  1. Season the steak with salt and black pepper; let it rest for 15–20 minutes.
  2. Boil salted water in a large pot and cook the noodles according to package instructions; drain and reserve 1/4 cup of pasta water.
  3. Heat a skillet over medium-high heat and sear the steak for 3–4 minutes per side until desired doneness; let it rest before slicing.
  4. In the same skillet, melt butter over medium-low heat, add minced garlic, and sauté for about 30 seconds.
  5. Stir in soy sauce, brown sugar, and sesame oil; simmer for one minute before tossing in the noodles. Use reserved pasta water to adjust the sauce's consistency as needed.
  6. Serve by arranging sliced steak over the noodles and garnishing with fresh herbs.

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