Espresso Shortbread Cookies
Espresso Shortbread Cookies are a heavenly blend of rich coffee flavor and sweet chocolate toffee bits that will enchant your taste buds. These buttery cookies are incredibly easy to make, making them perfect for novice bakers and seasoned pros alike. The unique combination of espresso and chocolate creates a decadent treat that’s ideal for any occasion, whether you’re enjoying them with your morning coffee or packaging them beautifully as gifts for friends and family. With a melt-in-your-mouth texture and long shelf life, these cookies will surely become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1 cup unsalted butter (room temperature)
- 2/3 cup confectioners’ sugar plus extra for dusting
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 chocolate-covered toffee bar (finely chopped)
Instructions
- Dissolve the espresso powder in boiling water; set aside.
- Cream butter and confectioners’ sugar using an electric mixer until fluffy.
- Add vanilla and espresso mixture; mix well.
- Gradually incorporate flour until just combined.
- Fold in chopped chocolate-covered toffee.
- Shape dough into a rectangle in a zip-lock bag and refrigerate for at least 2 hours.
- Preheat oven to 325°F (163°C) and prepare a baking sheet with parchment paper.
- Cut dough into desired shapes, poke holes, and bake for 18-20 minutes until golden.
- Dust with extra confectioners’ sugar while hot and allow to cool before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dishesbyleila.com/espresso-shortbread-cookies/