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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful world of Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These soft, fluffy rolls are filled with a luscious cinnamon-sugar mixture and topped with rich cream cheese frosting, making them a perfect treat for brunch, dessert, or any special occasion. Their vibrant red hue not only catches the eye but also adds a unique flavor profile thanks to the cocoa. With easy-to-follow steps, even novice bakers can impress their friends and family with these indulgent pastries that promise to elevate any gathering.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup whole milk, warm
  • 2 large eggs
  • 1 tbsp red food coloring
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter (for both dough and filling)

Instructions

  1. Combine warm milk and water in a bowl; add yeast and let sit until foamy.
  2. Mix flour, sugar, cocoa powder, and salt in another bowl. Add yeast mixture along with butter, eggs, food coloring, and vanilla extract; mix until combined.
  3. Knead dough on a floured surface for about 5–7 minutes until smooth. Place in a greased bowl and let rise for about 1 hour.
  4. For the filling, mix softened butter, brown sugar, cinnamon, and salt until smooth.
  5. Roll out dough into a rectangle; spread filling evenly, then roll tightly into a log and slice into equal pieces.
  6. Place rolls in a greased baking dish; let rise for 30 minutes before baking at 350°F (175°C) for about 25 minutes.
  7. For frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and mix in vanilla extract.
  8. Frost warm rolls generously before serving.

Nutrition

Find it online: https://dishesbyleila.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/