Easy Thai Chicken Soup
Experience the vibrant flavors of Thailand in your kitchen with Easy Thai Chicken Soup. This creamy, comforting dish is perfect for any occasion—whether you’re enjoying a cozy night in or entertaining friends. With its rich coconut broth, tender chicken, and the warmth of fresh ginger and garlic, each spoonful offers a delightful taste of home-cooked goodness. Plus, it’s easily customizable to suit the preferences of your family. In just 30 minutes, you can create a nutritious meal that’s both satisfying and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces; mince garlic and ginger.
- Heat oil in a large pot over medium heat; sauté minced garlic and ginger until fragrant.
- Add chicken pieces; cook until no longer pink.
- Pour in chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://dishesbyleila.com/easy-thai-chicken-soup/