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Easy Mini Meatloaf – With Ground Turkey

Easy Mini Meatloaf - With Ground Turkey
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Elevate your weeknight dinners with this Easy Mini Meatloaf – With Ground Turkey. These delightful mini loaves combine lean ground turkey with fresh vegetables and a tangy homemade glaze, making them both flavorful and nutritious. Perfect for busy families, they can be ready in just 30 minutes! Serve them as a standalone meal or alongside your favorite sides for a complete dining experience. The kid-friendly size ensures portion control, while the versatile recipe allows for easy customization. Whether you’re prepping for the week ahead or hosting a casual gathering, these savory mini loaves are sure to impress.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1 pound ground turkey
  • 1 large egg, lightly beaten
  • 1/3 cup breadcrumbs
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup (for glaze)
  • 1 tablespoon chili sauce
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Sauté diced green bell pepper and onion in olive oil until softened; set aside to cool.
  3. In a large mixing bowl, combine ground turkey, egg, breadcrumbs, ketchup, Dijon mustard, vinegar, garlic powder, Italian seasoning, salt, and pepper. Gently fold in the cooled vegetables.
  4. Shape the mixture into 4-5 mini loaves and place them on the prepared baking sheet.
  5. Mix together ketchup, chili sauce, maple syrup, and vinegar for the glaze; brush over the mini loaves.
  6. Bake for 20-25 minutes until they reach an internal temperature of 165°F (74°C). Let them rest before serving.

Nutrition

Find it online: https://dishesbyleila.com/easy-mini-meatloaf-with-ground-turkey/