Easy Chicken Pot Pie Casserole
Experience the comforting flavors of Easy Chicken Pot Pie Casserole, a delightful dish that combines tender chicken, vibrant vegetables, and a rich creamy sauce, all encased in a flaky puff pastry. Ideal for busy weeknights or family gatherings, this casserole is not only quick to prepare but also easy to customize with your favorite ingredients. In just 45 minutes, you can serve a wholesome meal that brings everyone to the table. Whether enjoyed straight from the baking dish or presented in individual ramekins, this hearty casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme until well combined.
- Spread the filling mixture evenly into the prepared baking dish.
- Lay the thawed puff pastry over the filling; trim as necessary and cut slits for steam.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dishesbyleila.com/easy-chicken-pot-pie-casserole/