Easy Chicken and Gravy
Looking for a comforting meal that can be made in no time? This Easy Chicken and Gravy recipe is your answer! Perfect for busy weeknights, it combines tender chicken breasts with a rich, savory gravy that comes together in under 30 minutes. Serve it over creamy mashed potatoes, fluffy rice, or biscuits for a meal that will warm the hearts of your family and friends. With minimal ingredients and one-pan cleanup, this dish is not only delicious but also incredibly convenient. Enjoy the delightful flavors and comforting textures that make this a go-to recipe for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme
- 1 tsp each of paprika, onion powder, garlic powder
Instructions
- Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
- Melt butter in a skillet over medium-high heat. Add flour and stir until golden.
- Gradually whisk in chicken broth, adding spices to taste.
- Once bubbling, add seasoned chicken to the skillet. Cover and cook on medium-low for 12-15 minutes until chicken reaches 165°F.
- Shred or chop the chicken as desired and serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://dishesbyleila.com/easy-chicken-and-gravy/