Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Dutch Honey Syrup, also known as Vanilla Butter Syrup, is a delightful homemade topping that turns any breakfast or dessert into an indulgent treat. This creamy syrup combines the rich flavors of butter and vanilla to create a luxurious drizzle perfect for pancakes, waffles, French toast, and even ice cream. With just a handful of simple ingredients and under 15 minutes of preparation time, you can whip up this sweet delight in your own kitchen. Enjoy the satisfaction of making your own syrup without preservatives, and feel free to customize it with your favorite spices or extracts for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Dutch
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottom saucepan, combine sugar, heavy cream, salted butter, and vanilla extract.
- Heat the mixture over low heat until it reaches a gentle boil, stirring constantly.
- Reduce heat and let it simmer for about 5-10 minutes until it thickens.
- Stir in baking soda just before removing from heat.
- Serve immediately or allow to cool before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 22g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg