Dubai Chocolate Cake
Indulge in the luxurious flavors of Dubai Chocolate Cake, a decadent dessert that beautifully marries rich chocolate with the unique textures of crispy kataifi and creamy pistachio. This cake is not just a treat for the taste buds; its stunning layers and glossy ganache make it a showstopper for any gathering, from intimate family dinners to grand celebrations. With moist layers and an easy-to-follow recipe, this cake promises an indulgent experience that will leave your guests raving. Perfect for birthdays, holidays, or simply a sweet craving, this Dubai Chocolate Cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves up to 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 1 cup pistachio cream
- 4 oz chocolate bar
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F and grease a baking pan.
- In a mixing bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt together. Add egg, vanilla extract, milk, and oil; mix until smooth. Slowly incorporate hot coffee.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Cool the cake before layering with toasted kataifi mixed with pistachio cream.
- For the ganache, heat chocolate and heavy cream in a microwave-safe bowl until melted; whisk until smooth.
- Spread ganache over the layered cake and add garnishes if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dishesbyleila.com/dubai-chocolate-cake/