Print

Dollywood Cinnamon Bread

Dollywood Cinnamon Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dollywood Cinnamon Bread is a warm and inviting treat that brings the sweet flavors of homemade goodness right into your kitchen. With its soft, fluffy texture filled with layers of cinnamon-sugar and topped with a creamy vanilla icing, this delightful bread is perfect for breakfast, dessert, or an afternoon snack. Easy to make and highly customizable, you can enjoy it fresh out of the oven or toasted with a spread of your choice. This recipe yields enough to serve the whole family, making it an ideal choice for gatherings or cozy brunches.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • For the cinnamon filling: 1/2 cup melted butter, 1/2 cup brown sugar, 2 tbsp ground cinnamon
  • For the icing: 1 cup powdered sugar, 2 tbsp milk, 1/4 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, egg, and vanilla until combined.
  4. Combine wet ingredients with dry mixture until just combined; some lumps are okay.
  5. Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon.
  6. Pour half the batter into the loaf pan; add half the cinnamon filling on top. Add remaining batter and top with remaining filling; swirl gently with a knife.
  7. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  8. While cooling, whisk together icing ingredients and drizzle over bread before serving.

Nutrition

Find it online: https://dishesbyleila.com/dollywood-cinnamon-bread/