DLux Mini Dessert Cups – Black Forest Cake Recipe
Indulge in the delightful experience of DLux Mini Dessert Cups – Black Forest Cake Recipe, where classic flavors meet modern presentation. These elegant mini dessert cups are a no-bake version of the beloved Black Forest cake, featuring rich chocolate cake crumbles, cloud-like whipped cream, and sweet cherry pie filling. Perfect for any gathering—be it a festive celebration or an intimate dinner—these delectable treats are as easy to prepare as they are impressive. With customizable layers, you can tailor each cup to suit your taste, making them a versatile choice for every palate. Get ready to wow your guests with these bite-sized delights that promise to be the highlight of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German-Inspired
Ingredients
Scale
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Prepare the chocolate cake crumbles by breaking the cake into small pieces.
- In a mixing bowl, whip the cold heavy cream with powdered sugar until stiff peaks form.
- In mini dessert cups, layer as follows: start with chocolate cake crumbs, add whipped cream, then spoon over cherry pie filling. Repeat until cups are filled.
- Top with a swirl of whipped cream, sprinkle with chocolate shavings, and garnish each with a cherry.
- Refrigerate for at least 2 hours before serving to meld flavors.
Nutrition
- Serving Size: 1 mini dessert cup (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg