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Deconstructed French Onion Burger

Deconstructed French Onion Burger
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Experience a culinary delight with the Deconstructed French Onion Burger, a creative twist on the beloved classic. This dish features tender, hollowed-out onions filled with a savory mixture of seasoned ground beef and melted Gruyere cheese, offering a comforting yet elegant presentation perfect for any gathering. The rich flavors of caramelized onions and juicy beef will have your guests coming back for more. Easy to prepare and customizable, this recipe invites creativity while keeping the essence of traditional burgers intact. Whether you’re hosting a dinner party or enjoying a cozy meal at home, the Deconstructed French Onion Burger is sure to impress!

Ingredients

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  • 4 medium yellow onions
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • ½ pound ground beef
  • 1 ½ teaspoons chicken hamburger seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup shredded Gruyere cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Cut the tops off each onion and hollow them out, leaving about ½ inch at the bottom.
  2. In a skillet over medium heat, melt butter with 1 tablespoon of olive oil. Place hollowed onions cut-side down and cook until they start to brown.
  3. Add remaining olive oil to the skillet, then sauté chopped onion pieces until caramelized. Mix in ground beef, seasonings, and half of the cheese; cook until browned.
  4. Stuff each onion with the beef mixture and top with remaining cheese.
  5. Place upright in an oven-safe dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly.

Nutrition

Find it online: https://dishesbyleila.com/deconstructed-french-onion-burger/