Date Honey Nut Cake
Indulge in the delightful flavors of Date Honey Nut Cake, a moist and dairy-free dessert that’s perfect for any occasion. This easy-to-make cake combines the natural sweetness of dates and honey with the crunch of walnuts, creating a treat that’s both satisfying and nutritious. With its rich taste and versatile nature, this cake is perfect for celebrations or quiet family dinners alike. It’s not just a dessert; it’s an experience that will surely impress your guests while providing a wholesome end to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 6 ounces whole dates (3/4 cup)
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 3/4 cup vegetable oil (avocado or canola)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C). Soak dates in hot water.
- Sift together cake flour, baking powder, cinnamon, salt, and nutmeg in a bowl.
- In another bowl, whisk vegetable oil, brown sugar, honey, eggs, and vanilla until combined.
- Mix wet ingredients into dry ingredients until a thick batter forms.
- Drain and chop soaked dates; fold them along with walnuts into the batter gently.
- Pour batter into a greased loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dishesbyleila.com/date-honey-nut-cake/