Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant and refreshing dish that brings together the crispness of cucumbers and the juiciness of tomatoes, all enhanced by a zesty dressing. Perfect for summer picnics, casual lunches, or as a colorful side at dinner parties, this salad is not only easy to prepare but also customizable to suit your taste. With its bright colors and fresh flavors, it’s sure to impress guests while being nutritious and low in calories. This dish can be made in just 15 minutes, making it an ideal choice for busy days or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 2 cups grape tomatoes
- ½ cup red onion
- 2 Tbsp chopped parsley
- ¼ cup extra virgin olive oil
- 3 Tbsp red apple vinegar
- 1 Tbsp granulated sugar (or honey)
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Prepare the vegetables: Wash and chop the cucumber into quarters, slice the red onion thinly, and halve the grape tomatoes.
- Create the dressing: In a small bowl, mix olive oil, red apple vinegar, sugar (or honey), dried basil, salt, and black pepper until well combined.
- Combine everything: In a large bowl, add the chopped vegetables and drizzle the dressing over them. Toss gently to coat.
- Chill before serving: Cover and refrigerate for at least 2 hours to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/cucumber-tomato-salad/