Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort
Warm up your evenings with a comforting bowl of Crockpot Vegetarian Tortilla Soup. This easy-to-make soup is a delightful medley of vibrant vegetables, hearty legumes, and a rich blend of spices that create a cozy dining experience perfect for family dinners or casual gatherings. Just toss the ingredients in your slow cooker, and let it work its magic while you go about your day. It’s versatile enough for meal prep and can easily accommodate your favorite vegetables or legumes. Each bowl is not only flavorful but also packed with nutrients, making it a wholesome choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion
- 1 medium jalapeño pepper
- 1 cup corn
- 3/4 cup dried red lentils
- 1 medium bell pepper (any color)
- 3.5 cups vegetable broth
- 15 ounces black beans (drained and rinsed)
- 15 ounces red beans (drained and rinsed)
- 2 tbsp olive oil
- sliced avocado
- crushed tortilla chips
- sour cream
- fresh cilantro
Instructions
- Chop the onion, jalapeño pepper, and bell pepper. Rinse the lentils until clear.
- In the crockpot, combine chopped onion, olive oil, vegetable broth, jalapeño pepper, corn, lentils, tomato sauce, bell peppers, salsa, black beans, red beans, smoked paprika, garlic powder, cumin, cayenne pepper, and cream cheese.
- Set on low heat and cook for around 8 hours or on high heat for about 4 hours.
- Taste and adjust seasoning before serving hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg