Crockpot Mediterranean White Chicken Chili
Crockpot Mediterranean White Chicken Chili is a hearty and comforting dish that brings the flavors of the Mediterranean right to your dinner table. This easy-to-make chili features tender chicken, creamy white beans, and an aromatic blend of herbs and spices that create a unique flavor profile, setting it apart from traditional chili recipes. Perfect for family gatherings or meal prep, this dish can be customized with a variety of toppings like fresh avocado, tangy Greek yogurt, and zesty lemon wedges. Just set your slow cooker and let the magic happen; you’ll return home to a warm and inviting meal ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
Instructions
- Gather all ingredients. Chop the onions and garlic.
- In the crockpot, layer the chicken breasts at the bottom, followed by white beans.
- Pour in the chicken broth and add chopped onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Remove cooked chicken, shred it with forks, return it to the pot, and stir well.
- Serve warm with desired toppings like lemon wedges, avocado slices, Greek yogurt, fresh dill, crumbled feta cheese, or crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg