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Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli
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Warm up on chilly days with this delightful Crock Pot Pasta Fagioli—a hearty Italian bean soup that cooks effortlessly in your slow cooker. Bursting with rich flavors from tender vegetables, protein-packed beans, and savory herbs, this comforting dish is perfect for family dinners or meal prep. Simply toss the ingredients into the slow cooker and let it work its magic while you enjoy your day. With a blend of wholesome ingredients and a budget-friendly approach, this recipe promises to be a crowd-pleaser everyone will love!

Ingredients

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  • 2 slices turkey bacon
  • 1 large yellow onion (diced)
  • 1 cup carrots (thinly sliced)
  • ¾ cup celery (diced)
  • 1 tsp salt
  • 1½ tsp black pepper
  • 4 tsp garlic (minced)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp dried parsley
  • 1 tbsp tomato paste
  • 2 (15 oz) cans crushed tomatoes
  • 2 (15 oz) cans cannellini beans (drained and rinsed)
  • 4 cups low sodium chicken broth
  • 6 cups water
  • 1 (16 oz) box of ditalini pasta (uncooked)
  • 1 cup Parmesan Reggiano

Instructions

  1. In a large skillet over medium heat, cook turkey bacon until crispy. Drain excess fat, chop finely, and transfer to the slow cooker.
  2. Add diced onions, sliced carrots, diced celery, salt, black pepper, minced garlic, dried thyme, dried basil, dried parsley, tomato paste, and crushed tomatoes to the slow cooker. Stir well.
  3. Incorporate drained cannellini beans, low sodium chicken broth, and water into the mixture. Combine thoroughly.
  4. Cover and cook on low for 7–8 hours or high for 4–5 hours.
  5. About 30 minutes before serving, stir in uncooked ditalini pasta and cook until al dente.
  6. Serve hot topped with freshly grated Parmesan cheese.

Nutrition

Find it online: https://dishesbyleila.com/crock-pot-pasta-fagioli/