Crock Pot Chuck Roast (SO tender & easy!)
Crock Pot Chuck Roast (SO tender & easy!) is the quintessential comfort food that takes minimal effort to prepare while delivering maximum flavor. This slow-cooked dish transforms a budget-friendly chuck roast into a melt-in-your-mouth masterpiece, perfect for family dinners or cozy weekends. The rich gravy, created from savory seasonings and beef broth, enhances the natural flavors of the meat, making it a dish everyone will love. Pair it with creamy mashed potatoes or roasted vegetables for a complete meal that’s sure to impress. Enjoy leftovers in sandwiches or over rice, making mealtime even more enjoyable!
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- ⅓ cup water
- 2 lbs potatoes (optional)
- 1 lb carrots (optional)
- 1 yellow onion (optional)
Instructions
- Season the chuck roast with oil and rub both sides with steak seasoning and thyme.
- Sear the roast in a hot skillet for 2–3 minutes per side until browned, then place it in the slow cooker.
- Pour beef broth into the skillet, scrape up any bits, and transfer liquid to the slow cooker.
- If using vegetables, prepare them by cutting into large pieces and coating with oil and seasonings before adding on top of the roast.
- Cook on low for 7–8 hours or high for 3.5–4 hours until tender.
- Check tenderness; if needed, thicken gravy with cornstarch mixed with water towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dishesbyleila.com/crock-pot-chuck-roast-so-tender-easy/