Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a mouthwatering delight that combines the crunch of panko bread crumbs with the sweet, tropical flavor of coconut. These tender strips are perfect for family dinners, game day snacks, or as an impressive appetizer at your next gathering. With their juicy interior and crispy exterior, they are sure to be a hit with both kids and adults alike. Plus, they’re incredibly easy to prepare, taking only 30 minutes from start to finish! Pair them with your favorite dipping sauces like sweet chili or honey mustard for an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup all-purpose flour
- ½ teaspoon chili powder
- 2 eggs
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Whisk together flour, chili powder, salt, and pepper in a bowl.
- In another bowl, whisk eggs and water (or milk).
- Set up coating stations with bowls for coconut flakes and panko bread crumbs.
- Coat each chicken tender in flour mix, egg wash, coconut flakes, and panko.
- Heat oil in a large skillet over medium heat.
- Fry tenders until golden brown (2-3 minutes on each side).
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 4 chicken tenders (120g)
- Calories: 355
- Sugar: 4g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://dishesbyleila.com/crispy-coconut-chicken-tenders/