Creamy Parmesan Peppercorn Dressing
Creamy Parmesan Peppercorn Dressing is a rich and tangy condiment that transforms ordinary salads and dishes into extraordinary culinary experiences. This homemade dressing combines the creamy goodness of buttermilk, sour cream, and mayonnaise with the bold flavors of freshly cracked pepper and aromatic herbs. It’s quick to prepare, taking less than 10 minutes, making it perfect for family dinners, picnics, or any meal where you want to add a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/4 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan
- 1/4 cup red apple vinegar
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 clove garlic (paste)
- 1 1/2 tablespoons coarse freshly cracked pepper
- Salt (to taste)
Instructions
- In a large mixing bowl, whisk together buttermilk, sour cream, mayonnaise, parmesan cheese, red apple vinegar, oregano, parsley, and garlic until smooth.
- Stir in freshly cracked pepper and salt to taste.
- If the dressing is too thick for your preference, gradually add water one ounce at a time until you reach the desired consistency.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dishesbyleila.com/creamy-parmesan-peppercorn-dressing/