Creamy Orzo With Chicken
Creamy Orzo With Chicken is a rich and comforting dish that transforms any dinner into a special occasion. This ultimate recipe features tender chicken cooked to perfection, enveloped in a luscious cream sauce blended with savory Parmesan cheese and plump orzo pasta. Ideal for family gatherings or cozy nights at home, this dish is not only quick to prepare but also incredibly versatile—perfect for customizing with your favorite vegetables or herbs. In just about 35 minutes, you can enjoy a delicious meal that combines comfort and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup frozen peas (optional)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Stir in orzo and toast for 1-2 minutes.
- Gradually add chicken broth; bring to a simmer.
- Cook orzo for 10-12 minutes, stirring occasionally until tender.
- Lower heat and stir in heavy cream and Parmesan cheese until creamy.
- Return chicken to the skillet; add frozen peas if desired and cook until warmed through (2-3 minutes).
- Adjust seasoning as needed before serving.
- Garnish with chopped parsley.
Nutrition
- Serving Size: 1¼ cups (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg