Creamy Miso Udon
Indulge in the delightful Creamy Miso Udon, a comforting dish that perfectly blends the umami richness of miso with the smooth texture of udon noodles. This quick and easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or cozy dinners with friends. The creamy sauce, made from full-fat coconut milk and miso, envelops each noodle, creating a satisfying and flavorful experience. Customize your bowl by adding your favorite proteins or vegetables to make it uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook udon noodles in boiling water according to package instructions (3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, mix low-sodium vegetable broth and full-fat coconut milk. Stir in white or yellow miso paste until smooth.
- Add minced garlic to the sauce and cook for one minute until fragrant.
- Toss the cooked udon noodles into the sauce, ensuring they are well-coated.
- Adjust seasoning if necessary, serve hot in bowls, and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/creamy-miso-udon/