Creamy Horseradish Sauce for Prime Rib
Elevate your dining experience with this creamy horseradish sauce, a perfect complement for prime rib and other beef dishes. This quick and easy recipe takes just 10 minutes to prepare, allowing you to create a zesty sauce that enhances the flavors of your meal.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Servings: 4
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon vinegar (as a substitute for Worcestershire sauce)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- In a mixing bowl, combine 1/2 cup sour cream and 1/4 cup mayonnaise until blended.
- Mix in 1 1/2 tablespoons jarred horseradish, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon vinegar. Whisk until smooth.
- Season with 1/4 teaspoon kosher salt and 1/8 teaspoon ground black pepper; taste and adjust seasoning if needed.
- Fold in 1 tablespoon minced chives for freshness and color.
- For best flavor, chill the sauce in the refrigerator for at least 20 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg