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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup
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Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food that combines the heartiness of chicken soup with the creamy, cheesy goodness of macaroni and cheese. Perfect for chilly evenings or family gatherings, this dish features tender pieces of chicken and classic elbow macaroni enveloped in a rich, velvety broth. It’s not only satisfying but also customizable to suit your tastes—add seasonal vegetables or try different cheese combinations. Ready in just over an hour, it’s a comforting meal that guarantees second helpings will be requested!

Ingredients

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  • 3 cups cooked chicken (shredded or diced)
  • 4 tablespoons unsalted butter
  • 1 large yellow onion (finely diced)
  • 2 medium carrots (peeled and finely diced)
  • 2 celery stalks (finely diced)
  • 3 cloves garlic (minced)
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups elbow macaroni (uncooked)
  • 4 cups sharp cheddar cheese (freshly grated)
  • Optional garnishes: fresh parsley, chives, extra cheese, crispy beef turkey bacon, croutons

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery for 8–10 minutes until softened. Add garlic and spices; cook for another 2 minutes.
  2. Stir in flour to create a roux; cook for 2–3 minutes. Gradually whisk in chicken broth, milk, and cream until smooth. Season to taste.
  3. Reduce heat to low and add grated cheeses gradually until melted.
  4. Cook macaroni separately; drain and add to soup along with cooked chicken. Simmer on low for an additional 5–10 minutes before serving.

Nutrition

Find it online: https://dishesbyleila.com/creamy-chicken-macaroni-cheese-soup/